The author of the best-selling book What the Best College Teachers Do is back with more humane, doable, and inspiring help, this time for students who want to get the most out of college--and every other educational enterprise, too. The first thing they should do? Think beyond the transcript. The creative, successful people profiled in this book--college graduates who went on t...(展开全部)

The author of the best-selling book What the Best College Teachers Do is back with more humane, doable, and inspiring help, this time for students who want to get the most out of college--and every other educational enterprise, too. The first thing they should do? Think beyond the transcript. The creative, successful people profiled in this book--college graduates who went on t...(展开全部)

Published in 1825 after some three decades of consuming research, The Physiology of Taste is the most famous book ever written about food. It remains among the most comprehensive, stimulating, and just plain enjoyable works ever published on the subject of the senses and their pleasures. In a work spiced with style and wisdom, Brillat-Savarin declares that "Animals feed themsel...(展开全部)

This Hugo and Nebula Award-winning novel is reissued in this trade paperback edition. Vannemar Morgan's dream of linking Earth with the stars requires a 24,000-mile-high space elevator. But first he must solve a million technical, political, and economic problems while allaying the wrath of God. Includes a new introduction by the author.

This Hugo and Nebula Award-winning novel is reissued in this trade paperback edition. Vannemar Morgan's dream of linking Earth with the stars requires a 24,000-mile-high space elevator. But first he must solve a million technical, political, and economic problems while allaying the wrath of God. Includes a new introduction by the author.

This whimsical children's story highlights cooperation and collaboration between a group of animals in their quest to reach the moon. Beautiful watercolor paintings punctuate this story that draws from classic fables and legends, while shedding light on important values, such as generosity, solidarity, and kindness. Capturing children's fascination of the night sky and the moon...(展开全部)

This richly illustrated book is the first to apply the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Editor Paul Freedman has gathered essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste from pr...(展开全部)

保罗·弗里德曼（Paul Freedman），耶鲁大学历史学Chester D. Tripp教授，历史系前主席。主要研究领域包括中世纪社会史、西班牙史、农民史、奢侈品贸易史、食物历史等。他的著作《中世纪农民的图像》（Images of the Medieval Peasant）荣获2002年美国中世纪研究院哈金斯奖章。几十年来他一直致力于在许多国家寻找和发现精致美食及其发展历程。

This richly illustrated book is the first to apply the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Editor Paul Freedman has gathered essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste from pr...(展开全部)

众所周知，学习词典不同于一般的大型词典，学习词典的目的是帮助学生掌握常用积极词汇的正确用法，这是学会地道英语的必要条件。这部词典共选收了容易混淆和误用的英语常用词2500余条，涵盖了大学英语词表中的全部常用积极词汇以及最新增补的更高要求词语，数量看似不大，但它们都是英语学习者和各类考生所必须掌握的核心词汇。此外，本词典还兼收相关词语7000余条和常用词组近万条。在每个词目下按（学习要点）、（正误对比）、（常用词组）、（惯用搭配）和（相关词语）五个大类分项探讨人们在学习英语过程中经常碰到的问题，通过范例列出其用法并扼要地予以解析，以期对本词典使用者有所裨益并为高校外语界同仁和广大的中学教师以及自学者提供参考。